WEDDINGS

A PERFECT VENUE FOR YOUR SPECIAL DAY

Your perfect wedding day awaits you and your guests at Kinnettles. On arrival at the castle the sweeping driveway leads you to the truly breathtaking splendour of this stately home.

The delightfully secluded estate is set in 44 acres of picturesque rolling gardens, with breathtaking views of the local Scottish landscape which can be admired from the storybook-esque turrets and towers. Kinnettles boasts unique splendor and charm that has remained a well kept secret over time. The unspoilt views and tranquility allow you and your guests to use this mansion as your own private retreat for your entire stay. The exclusive use and privacy of the castle and beautiful grounds means that you can truly relax and allow us to spoil you.

For a truly memorable occasion the castle can be booked for your exclusive use, giving you the feeling of living in luxury in your own private castle.

At Kinnettles we can accommodate your wedding ceremony either in our intimate dinning room, on the outdoor terrace with stunning views over the Scottish hills or in our decadent marquee. The marquee boasts a soft white interior and opulent chandeliers, a perfect canvas for you to create your own vision for your big day. 140 day guests may be seated comfortably within the marquee, with additional guests for the evening reception. Each of the options are unique and will facilitate a spectacular day. Our team will be on hand to offer all the attention needed to ensure your wedding day is perfect.

THE NOBLE
WEDDING PACKAGE

The Noble package is priced from £89 per person and includes
• 3 course dinner from The Noble Menu

• Evening buffet for a maximum of 80 guests (any additional guests will be charged from £9.00 per person)

Menus may be subject to change and tailored to your needs.

The bar often ends up as the focal point of a parties gatherings with great views and easy access to the wedding marque.  Experienced bar staff will be on hand to make your favourite cocktail or bring up a bottle of red from the well stocked 17th century wine cellar under the Castle.

Happy newlywed bride and groom at wedding reception eating and drinking with guests

STARTER

KINNETTLES PATÉ
Spiced apple chutney, oatcakes,
seasonal dressed salad leaves

LEEK & POTATO SOUP
Crispy leeks, parsley oil

SMOKED HADDOCK FRITTER
Cauliflower and golden raisin salad

WHIPPED GOATS CHEESE MOUSSE
Beetroot, petit Waldorf, roasted walnut dressing

MAIN

SLOW COOKED BLACK ISLA
BEEF 
& BLACK PUDDING PIE
Roasted shallots, puff pastry

PAN ROASTED COD
Mussel and saffron chowder, pea shoots salad

ROSS COBB CHICKEN BREAST
Dingwall haggis bonbon, baby leeks,
creamed potato, Glenturret whisky cream

CARAMELISED RED ONION TATIN
Celeriac remoulade, sweet onion compote,
Scottish feta, dressed seasonal salad

DESSERT

CLASSIC VANILLA CREME BRÛLÉE
Tonka bean shortbread

70% DARK CHOCOLATE CREMOUX
Candied pistachio, orange ice cream

CRANACHAN CHEESECAKE
Raspberry coulis, Glen Turret whisky, honey glaze

SCOTTISH ARTISAN CHEESE SELECTION
Oatcakes, quince jelly

The bride and groom hold a plate and knife and cut the wedding cake with flowers and white cream. Vertical

THE IMPERIAL
WEDDING PACKAGE

The Imperial package is priced from £111 per person and includes
• 3 course dinner from The Imperial Menu

• Evening buffet for a maximum of 80 guests (any additional guests will be charged from £9.00 per person)

Menus may be subject to change and tailored to your needs.

At Kinnettles, with our contacts within the hospitality trade we take pride in keeping our cellar well stocked with a variety of wines to suits all manner of tastes and budgets.  Wine tasting experiences can also be booked for those that wish to enjoy a glass or three in this wonderful wee dungeon.

STARTER

MARBLED SCOTTISH GAME TERRINE
Pickled Shimeji mushroom, cannellini
bean and herb salad

OAK SMOKED SALMON TARTARE
Wasabi creme, fennel and dill oil

SLOW COOKED PORK DAUBE
Celeriac remoulade, roasted hazelnuts,
fennel infused jus

YELLOW LENTIL SOUP
Morangie brie, porcini mushroom dressing

MAIN

TRUFFLE AND PARMESAN ARANCINI
Spinach, charred baby leeks, walnut and chive dressing

18 HOUR BRAISED BLACK ISLA BEEF
Potato gratin, sticky red cabbage, roasted
carrots, puff pastry, red wine jus

BAKED COD
Wrapped in smoked crispy bacon, roast
garlic puree, pearl onions, parmentier
potatoes, herb and caper butter

ROSS COBB CHICKEN BALLANTINE
Pancetta, haggis bonbon, celeriac puree, thyme jus

DESSERT

WARM CHOCOLATE FONDANT
Dundee marmalade ice cream, blood orange puree

PASSIONFRUIT POSSET
Lychee jelly, coconut ice cream, young coriander shoots

TAYBERRY PARFAIT
Chocolate ganache, heather honey, oat biscuit

SCOTTISH ARTISAN CHEESE SELECTION
Oatcakes, quince jelly, candied walnuts

THE STATELY
WEDDING PACKAGE

The Stately package is priced from £122 per person and includes
• 3 course dinner from The Stately Menu

• Evening buffet for a maximum of 80 guests (any additional guests will be charged from £9.00 per person)

Menus may be subject to change and tailored to your needs.

The snooker room is large and can comfortable host a good number of your guests with ample space for cueing and great views over the Scottish hills.  With bar service at the end of the phone just relax and concentrate on a 147!

Beautiful young bride and groom on a meadow in the evening, holding sparklers.

STARTER

CONFIT DUCK, PRUNE & SLOE GIN TERRINE
Mandarin curd, pistachio, orange & watercress salad

JERUSALEM ARTICHOKE & POTATO SOUP
Black Crowdie, croutons, parsley oil

HALF A DOZEN ISLE OF LEWIS OYSTERS

Asian style salsa, caviar, cucumber and lemon

SEARED ISLE OF MULL SCALLOPS
Black pudding bonbon, celeriac remoulade
with a cider dressing

MAIN

SLOW COOKED BLACK ISLA
ROAST SIRLOIN OF BLACK ISLA BEEF
Ox cheek croquette, potato dauphinoise,
braised red cabbage, roast carrots, truffle jus

TRIO OF PETLEY FARM PORK
Pork belly, Cheek & Black Pudding,creamed
potato, sauerkraut, apple compote, thyme jus

PAN SEARED WILD HALIBUT
Israeli couscous, samphire, brown shrimp,
caper butter, lobster cremé

HAZELNUT GNOCCHI
Goraged mushrooms, parmesan crackling,
micro rocket, chive and hazelnut dressing

 

DESSERTS

CLASSIC VANILLA CREME BRÛLÉE
Tonka bean shortbread

70% DARK CHOCOLATE CREMOUX
Candied pistachio, orange ice cream

CRANACHAN CHEESECAKE
Raspberry coulis, Glen Turret whisky, honey glaze

SCOTTISH ARTISAN CHEESE SELECTION
Oatcakes, quince jelly

Beautiful table setting with crockery and flowers for a party, wedding reception or other festive event. Glassware and cutlery for catered event dinner

THE MAJESTIC
WEDDING PACKAGE

This will be identical to the STATELY package but to take some of the stress out of your wedding day, we have hand-picked 4 professional suppliers to work with, each offering unique and professional services.